I’ve got a new favourite. Although Winter has well and truly hit, I am pretending to be lying on a beach eating Poke Bowls. One can only pretend!
So here is a recipe I have come up with. It’s super easy and delicious!
Salmon:
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon grated ginger
- ½ teaspoon garlic, minced
Mix all the ingredients above and marinate salmon fillets for 10 minutes (usually I do 4 for this quantity). It makes a great left over lunch.
Then place in a bowl with the follow ingredients of desired quantities.
- Wasabi peas
- Seaweed salad
- Sesame seeds
- Brown rice
- Pickled ginger
- Avocado
- Purple Cabbage
- Grated/spiralised Carrot
- Cucumber
- Japanese Mayonnaise Kewpi
Voila!
