Who doesn’t love a good slice of hedgehog!
And now, thanks to Jordan Cook, you can enjoy a healthy version of one of Australia’s most favourite bakery slices!
INGREDIENTS
- 1 cup walnuts
- 1/2 cup dried dates – Soaked in hot water and drained
- 2 tbsp honey
- 2 tbsp cocoa
- 3 tbsp desiccated coconut
- 1 cup puffed rice
- TOPPING
- 100 grams dark chocolate buttons
- 1 tblsp coconut oil
INSTRUCTIONS
- Line a loaf tin with baking paper.serves 16150 calories per serve
- In a food processor blend walnuts, soaked dates, honey, cocoa and coconut.
- Transfer mix to bowl and mix through puffed rice. Press mix into tin.
- Set aside whilst you make the topping.
- Melt chocolate buttons and coconut oil together in the microwave in 30 second increments.
- Stir until combined, then pour over base.
- Move tin from side to side so that the topping evenly covers the base.
- Tap tin on bench, then put into freezer for ten minutes.
- Cut slice into 16 bars.
- Keep in fridge or freezer in an air tight container.
